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Egg Casserole

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: baked, easy, main course, recipes for casserole, recipes using bread, recipes using butter, recipes using egg, recipes using ham, recipes using milk, recipes using processed cheese, recipes without servings, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEgg_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEgg%20Casserole&oldid=4613425

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 slices of bread
  • 7–8 eggs
  • 2 cups milk
  • 1 stick butter, melted
  • 2 cups diced ham
  • ½ tsp salt
  • 1 tablespoon prepared mustard
  • 2 cups grated Velveeta cheese
  • 1 dash each of red pepper, paprika, and garlic powder

Directions

  1. Put bread in a greased 9 x 13-inch pan.
  2. Mix melted butter, milk, seasonings, and beaten eggs.
  3. Pour mixture over bread.
  4. Sprinkle with diced ham and top with grated cheese.
  5. Refrigerate overnight.
  6. Bake for 1 hour at 350°F.