Scale
arrow_back Recipe

Recipe Git v1

Egg Butter

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Estonian Cuisine | Finnish Cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch

Tags: estonian, finnish, recipes for sandwiches, recipes using butter, recipes using egg, recipes with images, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEgg_Butter)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEgg%20Butter&oldid=4523485

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 eggs
  • 4 tbsp butter, softened
  • Salt to taste
  • Pepper to taste

Directions

  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.