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Edible Cookie Dough

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Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: easy, recipes for dessert, recipes for dough, recipes using all-purpose flour, recipes using butter, recipes using cow milk, recipes using light brown sugar, recipes using salt, recipes using vanilla, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEdible_Cookie_Dough)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEdible%20Cookie%20Dough&oldid=4523351

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (140 g) all-purpose flour
  • ½ cup (110 g) butter, softened
  • 1 cup (180 g) soft light brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk

Directions

  1. Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
  2. Cream the butter and sugar in a mixing bowl until light and fluffy.
  3. Beat in the vanilla and salt.
  4. Add the flour, and mix in until you get a breadcrumb consistency.
  5. Gradually add milk, mixing to form a soft dough.
  6. Use the edible cookie dough as it is or serve with ice cream or other desserts.
  7. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).

Notes

The edible cookie dough can be stored in refrigerator for up to 4 days.

You can freeze the edible cookie dough for up to 3 months by rolling into balls, placing on a lined baking pan, freezing until solid (about 2 hours), and transferring to a ziplock bag for long-term storage.

For salted caramel cookie dough, mix in 1 tablespoon dulce de leche, another ½ teaspoon salt, and a handful of dark chocolate chips.

For s'mores cookie dough, mix in 1 tablespoon chocolate hazelnut spread, 2 crushed graham crackers and a handful of mini marshmallows.

For apple and cinnamon cookie dough, mix in 1 tablespoon additional brown sugar and 1 teaspoon ground cinnamon, and dried apple chunks.

For peanut heaven cookie dough, mix in 1 tablespoon peanut butter and a handful of chocolate-covered peanuts.

For chocolate cookie dough, mix in 1 tablespoon cocoa powder.

You can make colored cookie dough by mixing in a few drops of food coloring.

You can experiment with molding the dough into different shapes.