Recipe Git v1
Dutch poffertjes (mini pancakes)
Netherlands Breakfast recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://insimoneskitchen.com/old-dutch-poffertjes/#recipe)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53379.
Provider record: https://www.themealdb.com/meal/53379-dutch-poffertjes-mini-pancakes-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=gK1b5gymAUY
Ingredients
- 125g Flour
- 125g Buckwheat Flour
- 2 Eggs
- 1 knob Butter
- 300ml Milk
- 10g Yeast
- 1tsp vanilla sugar
- To serve Butter
- To serve Icing Sugar
Directions
- Mix the dry yeast with some of the luke warm milk en stir until dissolved. Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter. Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes. Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown. Serve the poffertjes with butter and icing sugar