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Dry Rub Barbecue Ribs

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ

Tags: barbecue, main course, medium difficulty, recipes using honey, recipes using pork, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADry_Rub_Barbecue_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADry%20Rub%20Barbecue%20Ribs&oldid=4505188

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • ¼ cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks

Directions

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
  5. Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
  6. Remove and let rest for 5 minutes and serve.