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Drawn Butter

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: henry hartshorne, public domain, recipes for sauces and condiments, recipes using butter, recipes using wheat flour, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADrawn_Butter)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADrawn%20Butter&oldid=4518900

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (250 ml / 8.5 oz) water
  • 2 teaspoons flour
  • 2 ounces (57 g) unsalted butter

Directions

  1. Bring the water to a boil in a saucepan.
  2. Mix the flour and butter together until they are perfectly smooth.
  3. Stir this into the boiling water, and add salt to taste.