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Double Pea Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Vegan, Gluten-free

Tags: boiled, easy, naturally gluten-free, recipes for soup, recipes using carrot, recipes using celery, recipes using cowpea, recipes using peas, recipes with metric units, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADouble_Pea_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADouble%20Pea%20Soup&oldid=4518386

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup dried black eyed peas
  • 1 can (500 grams) green peas
  • 3 small onion, chopped
  • 2 medium carrots, diced
  • 2 stalk celery, chopped
  • ½ cup olive oil
  • salt

Directions

  1. Soak black-eyed peas for 6 hours.
  2. Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
  3. Separately, sauté onions, carrot, and celery in olive oil.
  4. Add black-eyed peas and their cooking water to the vegetables.
  5. Add the can of green pea with the water in the can.
  6. Add salt to taste.
  7. Simmer for 20 minutes.
  8. Blend with an immersion blender until smooth.