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Dominica’s coconut rough cake

Dominica Dessert recipe supplied by TheMealDB.

Dominica’s coconut rough cake
Prep: 0 min Cook: 0 min Cuisine: Dominica Difficulty: medium

Categories: Dessert, Baked

Tags: dessert, dominica

Source: Original recipe source via TheMealDB (https://dominicagourmet.com/dominica-coconut-rough-cake-recipe/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53571.

Provider record: https://www.themealdb.com/meal/53571-dominica-s-coconut-rough-cake-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 4 cups Wheat Flour
  • 1 cup Oats
  • 1 1/2 cup Brown Sugar
  • 2 cups Coconut
  • 1 tsp Vanilla Extract
  • 2 1/2 cups Coconut Milk
  • 1 tsp Bicarbonate Of Soda
  • 1/2 tsp Baking Powder
  • 1 ½ tbsp Ground Cinnamon
  • 1 ½ tsp Nutmeg
  • Zest of 1 Lime
  • 1/4 cup Raisins

Directions

  1. Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown