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Curtido (Spicy Cabbage Slaw)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink

Tags: recipes using beet, recipes using cabbage, recipes using carrot, recipes using green bean, recipes using horseradish, recipes using lime juice, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACurtido_%28Spicy_Cabbage_Slaw%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACurtido%20%28Spicy%20Cabbage%20Slaw%29&oldid=4535153

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Chopped cabbage
  • 1 medium onion, sliced
  • Carrot, finely shredded
  • Cooked green beans, not too soft (optional)
  • Beets (optional)
  • Grated horseradish (optional)
  • Red pepper, finely chopped (optional)
  • 1 teaspoon oregano
  • Vinegar or lime juice to taste
  • Water, to taste
  • Salt to taste

Directions

  1. Quickly swirl the cabbage in a pot of boiling water, then drain.
  2. Combine all the ingredients in a glass or plastic container, and mix with a wooden spoon (never metal).
  3. Put the container in the refrigerator, and let it rest for a week so that the ingredients pickle.