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Cucumber, Tomato, and Onion Salad

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad

Tags: recipes for salad, recipes using cucumber, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACucumber%2C_Tomato%2C_and_Onion_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACucumber%2C%20Tomato%2C%20and%20Onion%20Salad&oldid=4518125

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 large cucumbers
  • 1 small white onion, diced (perhaps a sliced green onion could be substituted)
  • 1 (or more, if in season) tomato, diced or wedged (optional, adds color)
  • ½ cup white vinegar
  • ½ cup water
  • Additional seasoning as you may desire (e.g. salt)

Directions

  1. Peel the cucumbers, either completely or leaving some green, in a pattern you prefer.
  2. Slice cucumbers about ¼ inch (½ cm) thick.
  3. Add vinegar and water, adjusting the proportions to your taste. The end result is that the other ingredients will be floating in clear liquid.
  4. Refrigerate, then serve cool to cold, while the ingredients are still crisp.