Scale
arrow_back Recipe

Recipe Git v1

Cucumber and Buttermilk Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Soup, Vegetarian, Gluten-free

Tags: easy, naturally gluten-free, recipes for soup, recipes using buttermilk, recipes using cream, recipes using cucumber, recipes using granulated sugar, recipes using lemon juice, recipes using pepper, recipes using salt, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACucumber_and_Buttermilk_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACucumber%20and%20Buttermilk%20Soup&oldid=4595357

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 hot house cucumbers
  • 4 cups scallions
  • 6 cups buttermilk
  • 1 cup cream
  • 2 tbsp tarragon
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • Salt to taste
  • Pepper to taste

Directions

  1. Peel cucumbers.
  2. Dice into ¼-inch dice.
  3. Finely chop scallions.
  4. Mix everything together.

Notes

Dill can be substituted for tarragon.