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Crispy Chicken

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat

Prep: 0 min Cook: 0 min Servings: 3–4 Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: baked, main course, medium difficulty, recipes using bread crumb, recipes using chicken breast, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACrispy_Chicken)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACrispy%20Chicken&oldid=4513495

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 bone-in chicken thighs
  • ⅓ cup Italian dressing
  • 1½–2 cups bread crumbs

Directions

  1. Remove the skin and fat from the chicken thighs with kitchen shears.
  2. Place thighs in a container with Italian dressing. Seal and shake to coat.
  3. If you have the time, allow the chicken to marinate for extra flavor.
  4. While chicken marinates, put bread crumbs in a medium bowl.
  5. Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
  6. Place breaded chicken on a cookie sheet or other baking pan.
  7. Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.

Notes

For easy clean-up, put parchment paper between the chicken and the pan.