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Cream Cheese-Stuffed Bell Peppers

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, recipes using bacon, recipes using bell pepper, recipes using butter, recipes using cream cheese, recipes using hot sauce, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACream_Cheese-Stuffed_Bell_Peppers)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACream%20Cheese-Stuffed%20Bell%20Peppers&oldid=4514740

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 bell peppers (assorted colors), stemmed and seeded
  • Salt, to taste
  • Pepper, to taste
  • 1 cup cream cheese
  • 2 strips bacon, crisp cooked and crumbled
  • ¼ cup unsalted butter, cut into small cubes
  • Hot sauce, to taste

Directions

  1. Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
  2. Place on an ungreased half-sheet pan.
  3. Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
  4. Serve immediately.