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Crab and Corn Salad

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Salad

Tags: halal, kosher for passover, pescatarian, recipes for salad, recipes using cheese, recipes using corn, recipes using imitation crab, recipes using mayonnaise, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACrab_and_Corn_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACrab%20and%20Corn%20Salad&oldid=4630355

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 oz imitation crab meat
  • 16 oz canned whole kernel sweet corn
  • ½ cup mayonnaise
  • 1–2 green onions
  • Shredded cheese (optional)

Directions

  1. Chop imitation crab meat and green onions.
  2. Combine the above, corn and mayonnaise in an appropriately-sized bowl.
  3. Mix well.
  4. Add shredded cheese to taste and mix again.