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Crème Fraîche Chocolate Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: recipes for sauces and condiments, recipes using butter, recipes using crème fraîche, recipes using dark chocolate, recipes using superfine sugar, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACr%C3%A8me_Fra%C3%AEche_Chocolate_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACr%C3%A8me%20Fra%C3%AEche%20Chocolate%20Sauce&oldid=4518898

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1½ oz low-fat butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) crème fraîche
  • 1½ oz plain chocolate

Directions

  1. Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.