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Cottage Cheese Eggs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Gluten-free

Tags: breakfast, easy, naturally gluten-free, recipes using chili powder, recipes using cottage cheese, recipes using egg, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACottage_Cheese_Eggs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACottage%20Cheese%20Eggs&oldid=4514766

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 eggs
  • 2 tablespoons cottage cheese (small curd 4% milkfat)
  • 1 teaspoon Mexican seasoning or chili powder

Directions

  1. Preheat a large metal or non-stick skillet over medium heat.
  2. Whisk eggs and cottage cheese together in a small bowl; place in skillet.
  3. Sprinkle Mexican seasoning on eggs (to taste).
  4. As eggs begin to cook, start folding them together, turning as needed, until done cooking.
  5. Serve with or on wheat toast.