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Corn on the Cob with Husks

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Baked, Grilled

Tags: baked, easy, grilled, recipes using corn, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACorn_on_the_Cob_with_Husks)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACorn%20on%20the%20Cob%20with%20Husks&oldid=4495034

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Corn on the cob, with husks left on
  • Butter (optional)
  • Salt (optional)

Directions

  1. Carefully peel back husk without detaching it and remove silk.
  2. Replace husks and soak ears in cold water for ½ hour.
  3. Place corn on grill or on a rack above an open fire.
  4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
  5. Serve with butter and salt.