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Coquitos (Coconut Macaroons)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: easy, recipes for cookies, recipes using coconut, recipes using egg, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACoquitos_%28Coconut_Macaroons%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACoquitos%20%28Coconut%20Macaroons%29&oldid=4515273

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 large eggs
  • 250 g desiccated coconut
  • 200 g white sugar
  • 1 tsp vanilla extract
  • 2 tbsp water (optional)

Directions

  1. Preheat your oven to 180°C.
  2. Mix all ingredients together in a bowl.
  3. If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
  4. Pipe dollops on a parchment-lined baking sheet.
  5. Bake in a medium to hot oven for 30 minutes or until done.