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Cookies and Milk

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Dessert, Baked

Tags: canadian, recipes for dessert, recipes using cookies, recipes using milk, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACookies_and_Milk)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACookies%20and%20Milk&oldid=4600078

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Cookies (preferably chocolate chip, but others can be used)
  • Milk

Directions

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

Equipment

A glass (diameter must be equal to or larger than that of the cookie)

Notes

Use chocolate milk for a more chocolatey taste.

For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.