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Coleslaw II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Salad

Tags: easy, recipes for salad, recipes using celery seed, recipes using coriander, recipes using ground cumin, recipes using mayonnaise, recipes using mustard powder, recipes using napa cabbage, recipes using vinegar, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AColeslaw_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AColeslaw%20II&oldid=4630333

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ head napa cabbage, shredded
  • ¼ head red cabbage, shredded
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • ½ tsp freshly-ground celery seed
  • ¼ tsp freshly-ground cumin
  • 1 tsp freshly-ground coriander
  • 1 tbsp dry mustard powder
  • Salt

Directions

  1. Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
  2. Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
  3. Combine vinegar and spices. Microwave on high until mixture comes to a boil.
  4. Fold in mayonnaise and cabbage. Chill until cold.