Recipe Git v1

Coffee Cake

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: medium difficulty, recipes for cake, recipes using baking powder, recipes using baking soda, recipes using butter, recipes using cream cheese, recipes using dark chocolate, recipes using egg, recipes using granulated sugar, recipes using raspberry, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACoffee_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACoffee%20Cake&oldid=4522822

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

1 ½ cup butter or margarine, softened
1 package (8 ounces) cream cheese, softened
1 ½ cups granulated sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk
1 cup semisweet chocolate chips
2 cups fresh raspberries
¼ cup chopped pecans
1 teaspoon ground cinnamon

Directions

In a large mixing bowl, combine the butter, cream cheese, and 1¼ cups of sugar. Beat until creamy. Then beat in eggs and vanilla.
In a separate bowl, combine the flour, baking powder, baking soda and salt; slowly add it to the creamed mixture alternately with the milk. Stir in chocolate chips. Gently fold in the raspberries.
Pour batter into a greased 9x13-inch pan.
With a fork, mash brown sugar, cinnamon, and remaining butter until chunky, mixing in pecans if desired. Sprinkle over batter.
Bake at 350°F for 50–55 minutes or until a toothpick inserted in several places comes out clean.
Cool for 15 minutes. Carefully run a knife or spatula around the edge of the pan to loosen.
Cool completely before cutting.