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Coconut Biscuits

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: easy, recipes for cookies, recipes using coconut, recipes using egg white, recipes using superfine sugar, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACoconut_Biscuits)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACoconut%20Biscuits&oldid=4515272

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1¼ cups (280 g/9.9 oz) caster sugar
  • 2 egg whites
  • 2½ cups (170 g/6.0 oz) desiccated coconut

Directions

  1. Preheat the oven to 150 °C (302 °F).
  2. Whip the egg whites in a mixing bowl until soft peaks form.
  3. Add sugar gradually, whipping until stiff peaks form.
  4. Fold in the coconut until combined.
  5. Form the dough into pyramids. Cover each pyramid with baking parchment and place them on a baking tray.
  6. Bake for 15 minutes until they are colored light brown.
  7. Uncover the biscuits and leave them to cool.