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Coconut Barfi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Vegetarian

Tags: indian, medium difficulty, pakistani, recipes for dessert, recipes using cardamom, recipes using coconut, recipes using sugar, recipes without cooking time, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACoconut_Barfi)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACoconut%20Barfi&oldid=4540306

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 250 g sugar
  • 150 ml water
  • 250 g finely-grated coconut
  • Ghee
  • Ground cardamom (optional)

Directions

  1. Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.
  2. Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
  3. Press and spread the mixture into a ghee-greased pan or mold, and let cool.
  4. Sprinkle with cardamom.
  5. Cut into squares, and store in an airtight container.