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Christmas Cinnamon Cookies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

Prep: 0 min Cook: 0 min Servings: Makes 40 cookies Difficulty: medium

Categories: Dessert, Holiday, Baked

Tags: christmas, easy, recipes for cookies, recipes for dessert, recipes using almond, recipes using almond flour, recipes using butter, recipes using egg, recipes using ground cinnamon, recipes using powdered sugar, recipes with images, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChristmas_Cinnamon_Cookies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChristmas%20Cinnamon%20Cookies&oldid=4587432

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 130 grams (4.5 oz) almond flour
  • 130 grams (4.5 oz) butter, softened
  • 130 grams (4.5 oz) powdered sugar
  • 300 grams (10.5 oz) wheat flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ingredients together, in any order, to make a dough.
  3. Cool dough in a refrigerator for 1 hour.
  4. Flatten dough with a rolling pin.
  5. Cut out desired shapes with a cookie cutter.
  6. Bake for 10 minutes. Cool.

Notes

The biscuits will be soft when removed from the oven. This is normal as they will harden when they cool down. The cookies will be cooked when they appear brown on the inside and the outside.