Scale
arrow_back Recipe

Recipe Git v1

Chokladboll (Swedish Chocolate Balls)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: featured, recipes for cookies, recipes for dessert, recipes using brewed coffee, recipes using cocoa powder, recipes using coconut, recipes using oat, recipes with images, recipes with metric units, recipes without servings, swedish, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChokladboll_%28Swedish_Chocolate_Balls%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChokladboll%20%28Swedish%20Chocolate%20Balls%29&oldid=4618912

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 ¼ cups (500 g / 1.1 lb) quick oats
  • 1 ¼ cups (275 g / 9.7 oz) white granulated sugar
  • 6 Tbsp (75 g / 2.6 oz) cocoa
  • 1 Tbsp (15 ml / 14 g / 0.49 oz) vanilla sugar OR 1 tsp (5 ml / 0.17 oz) vanilla extract, added with the coffee
  • ⅔ cup (160 g / 5.6 oz) butter or margarine, softened
  • 6 Tbsp (90 ml / 3 oz) cold coffee
  • Flaked coconut or pearl sugar

Directions

  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut or pearl sugar.
  5. With your hands, roll the dough into 1-inch (3 cm) diameter balls.
  6. Roll each ball in the coconut or pearl sugar and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.