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Chocolate Zucchini Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cake

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for cake, recipes using baking soda, recipes using butter, recipes using buttermilk, recipes using dark chocolate, recipes using white sugar, recipes using zucchini, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChocolate_Zucchini_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChocolate%20Zucchini%20Cake&oldid=4516898

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 115 g butter or margarine
  • 120 ml vegetable oil
  • 350 g white sugar
  • 2 eggs
  • 120 ml sour milk or buttermilk
  • 5 ml vanilla extract
  • 250 g sifted all-purpose flour
  • 5 g baking soda
  • 1 g ground cinnamon
  • 1 g ground cloves
  • 3 g salt
  • 20 g unsweetened cocoa powder
  • 280 g grated zucchini
  • 20 g ground walnuts
  • 40 g semisweet chocolate chips

Directions

  1. Cream together butter, vegetable oil and sugar.
  2. Add eggs, sour milk, and vanilla. Blend well.
  3. In a separate bowl, sift dry ingredients together.
  4. Blend dry ingredients into the butter mixture.
  5. Add grated zucchini, and mix well.
  6. Spread in a greased floured 9 x 13-inch (23 x 33 cm) pan. Sprinkle walnuts and chocolate chips on top.
  7. Bake in a preheated 325°F (165°C) oven for 45 minutes.

Notes

To make imitation sour milk, mix ½ cup milk with 2 teaspoons lemon juice and let stand 10 minutes.