Recipe Git v1
Chocolate Avocado Mousse
British Dessert recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (http://www.hemsleyandhemsley.com/recipe/chocolate-avocado-mousse/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52853.
Provider record: https://www.themealdb.com/meal/52853-chocolate-avocado-mousse-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=wuZffe60q4M
Ingredients
- 1 Banana
- 3 tbsp Cacao
- 1 Avocado
- 2 tblsp Honey
- 1 tsp Lemon Juice
- 1 tsp Vanilla
- 2 tbsp Water
- pinch Sea Salt
Directions
- Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
- Taste and add a few drops of stevia if you feel you need more sweetness.
- Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
- Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.