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Chips Cheese and Gravy

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Isle of Man

Prep: 0 min Cook: 0 min Servings: 4 people Difficulty: medium

Categories: Side, Baked

Tags: baked, boiled, manx, recipes using all-purpose flour, recipes using beef broth and stock, recipes using butter, recipes using cheddar, recipes using potato, recipes using vegetable oil, recipes with metric units, side dish, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChips_Cheese_and_Gravy)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChips%20Cheese%20and%20Gravy&oldid=4523947

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 g oven chips (french fries)
  • Vegetable oil
  • Salt
  • 300 g grated packed cheddar cheese
  • 200 g butter
  • 200 g all-purpose flour
  • 4 cans of beef broth
  • 10 g black pepper

Directions

  1. Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
  2. Bake the chips for around 15–20 minutes until they are slightly golden.
  3. After about 5 minutes add grated cheese on top of the chips and continue cooking.
  4. In a small saucepan melt in the butter and flour and mix continuously.
  5. Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
  6. When the chips are ready, divide between plates and add the gravy as desired.