Scale
arrow_back Recipe

Recipe Git v1

Chipped Beef on Toast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast

Tags: breakfast, easy, recipes using beef, recipes using beef broth and stock, recipes using evaporated milk, recipes using wheat flour, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChipped_Beef_on_Toast)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChipped%20Beef%20on%20Toast&oldid=4512070

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ½ pound (680 g) fat (butter preferred)
  • 1¼ lbs (560 g) flour
  • 2 cans (24 oz) evaporated milk
  • 6 quarts (6 L) beef stock
  • 15 pounds (6.8 kg) chipped beef
  • 1 bunch parsley
  • ¼ oz (7 g) pepper

Directions

  1. Brown the flour in the melted fat.
  2. Dissolve the milk in the beef stock, and then add that to the pot.
  3. Stir this together slowly to prevent lumping, and then add the beef.
  4. Cook for a few minutes, add the parsley and pepper, and serve over toast.