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Chipotle Lime Tortilla Chips

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Drink, Sauce, Fried

Tags: appetizer, deep fried, medium difficulty, recipes using chipotle chile, recipes using hot sauce, recipes using lime juice, recipes using tortilla, recipes without cooking time, recipes without servings, snacks, southwestern

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChipotle_Lime_Tortilla_Chips)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChipotle%20Lime%20Tortilla%20Chips&oldid=4511729

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 10 corn tortillas, each cut into 10 wedges
  • ½ cup freshly-squeezed lime juice
  • 2 tbsp salt
  • ¼ cup chipotle-based hot sauce
  • Oil for deep-frying

Directions

  1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
  2. Remove to a cooling rack and let dry for 2 hours.
  3. Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.