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Chipotle BBQ Ribs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ, Grilled, Smoked

Tags: barbecue, easy, grilled, main course, recipes using chipotle chile, recipes using molasses, recipes using pork, recipes without cooking time, recipes without servings, smoked, southwestern

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChipotle_BBQ_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChipotle%20BBQ%20Ribs&oldid=4599151

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 slab pork spareribs
  • 2 cups Chipotle BBQ Sauce
  • 6 tbsp Chipotle BBQ Rub
  • ¼ cup molasses
  • Hickory chunks

Directions

  1. Season ribs with BBQ rub. Refrigerate for at least 1 hour.
  2. Combine BBQ sauce with molasses.
  3. Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
  4. Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
  5. Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
  6. Let sit for 15 minutes; serve.