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Chicken with Paprika and Cream

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Drink, Baked

Tags: baked, main course, recipes using chicken breast, recipes using lemon juice, recipes using muenster, recipes using processed cheese, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChicken_with_Paprika_and_Cream)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChicken%20with%20Paprika%20and%20Cream&oldid=4606560

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 boneless chicken breasts
  • 1 tablespoon paprika
  • 4 tablespoons half and half
  • 1 tablespoon lemon juice
  • 3 slices of Provel (a brand of processed cheese product) or Muenster

Directions

  1. Combine all ingredients in a baking dish.
  2. Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).