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Chick-Fil-A Sandwich

United States Chicken recipe supplied by TheMealDB.

Chick-Fil-A Sandwich
Prep: 0 min Cook: 0 min Cuisine: United States Difficulty: medium

Categories: Lunch, Dinner

Tags: chicken, united states

Source: Original recipe source via TheMealDB (https://hilahcooking.com/chick-fil-a-copycat/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53016.

Provider record: https://www.themealdb.com/meal/53016-chick-fil-a-sandwich-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=1WDesu7bUDM

Ingredients

  • 1 Chicken Breast
  • 1/4 cup Pickle Juice
  • 1 Egg
  • 1/4 cup Milk
  • 1/2 cup Flour
  • 1 tbs Icing Sugar
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Celery Salt
  • 1/2 tsp Cayenne Pepper
  • 1 cup Olive Oil
  • 1 Sesame Seed Burger Buns

Directions

  1. Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. Cut into two pieces, as even as possible. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich). Beat the egg with the milk in a bowl. Combine the flour, sugar, and spices in another bowl. Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides. Heat the oil in a skillet (1/2 inch deep) to about 345-350. Fry each cutlet for 2 minutes on each side, or until golden and cooked through. Blot on paper and serve on toasted buns with pickle slices.