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Cheese Stuffed Tomatoes

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack

Tags: appetizer, recipes using basil, recipes using butter, recipes using cream cheese, recipes using garlic, recipes using pepper, recipes using ricotta, recipes using tomato, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACheese_Stuffed_Tomatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACheese%20Stuffed%20Tomatoes&oldid=4493843

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup cream cheese
  • 1 tbsp basil chiffonade
  • 1 tbsp minced garlic
  • 2 tbsp unsalted butter
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • ¼ cup ricotta cheese
  • 30 cherry tomatoes, with the very top removed

Directions

  1. Combine all ingredients except tomatoes to make the filling.
  2. Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
  3. Fill tomatoes about ¾ full.
  4. Serve chilled as an appetizer.