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Cheese on Toast

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch, Bread, Baked, Grilled

Tags: broiled, grilled, recipes for sandwiches, recipes using bread, recipes using cheese, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACheese_on_Toast)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACheese%20on%20Toast&oldid=4518233

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Thick-cut bread
  • Firm-fleshed strong-flavoured cheese, grated
  • Toppings (e.g. pickles, onion, walnuts, etc.)

Directions

  1. Toast one side of the bread under a medium broiler.
  2. Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
  3. Broil the cheesy side of the bread until the cheese is bubbling and brown.
  4. Eat quickly, but be careful, as the cheese will be tongue-burningly hot!