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Char Sui (Asian Barbecued Pork)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ

Tags: barbecue, easy, main course, recipes using pork, recipes using sugar, recipes with metric units, recipes without cooking time, recipes without servings, southeast asian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChar_Sui_%28Asian_Barbecued_Pork%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChar%20Sui%20%28Asian%20Barbecued%20Pork%29&oldid=4504851

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
  • 5 tablespoons char-siu sauce
  • 5 tablespoons sugar
  • Pepper
  • A few drops of tenderizer

Directions

  1. Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
  2. Barbecue the meat until done.