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Champ (Irish Mashed Potato with Scallion)

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Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Side, Vegetarian

Tags: boiled, easy, northern irish, recipes using butter, recipes using green onion, recipes using onion, recipes using potato, recipes with metric units, recipes without cooking time, side dish, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChamp_%28Irish_Mashed_Potato_with_Scallion%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChamp%20%28Irish%20Mashed%20Potato%20with%20Scallion%29&oldid=4502456

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 lb (450 g) potatoes, peeled
  • 2 oz (60 g) scallions
  • ¼ pint (½ cup) milk
  • Freshly-ground pepper
  • Salt (optional)
  • 4 tbsp butter

Directions

  1. Boil potatoes in water until done.
  2. Drain the potatoes and mash them.
  3. Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
  4. When cooked, sieve the scallions and set the milk aside.
  5. Add the scallions to the potatoes and mix well.
  6. Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
  7. Season with freshly ground pepper and salt.
  8. Serve with a central well filled with melted butter.