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Cassava Pone

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Prep: 0 min Cook: 0 min Servings: 10 Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using brown sugar, recipes using butter, recipes using cassava, recipes using cinnamon, recipes using coconut milk, recipes using coconut oil, recipes using evaporated milk, recipes using nutmeg, recipes using pepper, recipes using vanilla

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACassava_Pone)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACassava%20Pone&oldid=4631037

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 lbs (1.36 kg) raw cassava, peeled and grated
  • ½ tsp (2.5 ml) ground cinnamon
  • ½ tsp (2.5 ml) ground black pepper
  • ½ tsp (2.5 ml) ground nutmeg
  • 2 tsp (10 ml) vanilla extract
  • 4 tbsp (60 ml) melted butter or coconut oil
  • ¾ cup (180 ml) brown sugar
  • 3 cups (720 ml) unsweetened evaporated milk or coconut milk

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Combine all the ingredients together, mixing well to incorporate.
  3. Transfer the mixture to a baking dish.
  4. Bake the cassava pone for 60 minutes until firm and golden.
  5. ↑ Alica (2017-07-26). "Cassava Pone (Yuca Cake)". Alica's Pepperpot. Retrieved 2025-11-17.