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Carrots Cooked Kinpira Style

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Vegetarian, Vegan, Japanese

Tags: boiled, easy, japanese, recipes using carrot, recipes using vegetable oil, recipes without cooking time, recipes without servings, side dish, vegan, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACarrots_Cooked_Kinpira_Style)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACarrots%20Cooked%20Kinpira%20Style&oldid=4629803

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 250 g (½ lb) carrots, julienned
  • 1 Tbsp vegetable oil, preferably sesame oil
  • Water
  • Tamari or shoyu soy sauce, to taste

Directions

  1. Cut the carrots into thin matchstick pieces (sen-giri, or julienned)
  2. Pour a small amount of oil into a saucepan and sauté the carrot pieces briefly
  3. Add just enough water to half-cover the carrot pieces
  4. Place the lid on the pot and let the carrots simmer briefly on medium-low heat
  5. Add a little tamari or shoyu to enhance flavour. Serve.