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Carrot Kugel

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Drink

Tags: kosher, passover, recipes using apple, recipes using butter, recipes using carrot, recipes using egg, recipes using granulated sugar, recipes using lemon juice, recipes using orange juice, recipes using potato flour, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACarrot_Kugel)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACarrot%20Kugel&oldid=4630273

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs, separated
  • 75 grams white granulated sugar
  • 25 grams butter
  • 1 small cooking apple
  • Grated zest of 1 orange
  • 225 grams carrots
  • Juice of 1 orange
  • 1 teaspoon lemon juice
  • 50 grams potato flour

Directions

  1. Preheat the oven to 190°C (375°F).
  2. Grease a 1-litre casserole dish.
  3. Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
  4. Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
  5. Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
  6. Combine the egg and carrot mixtures.
  7. Whip the egg whites until they are very stiff, and fold into carrot mixture.
  8. Spoon mixture into the greased casserole dish.
  9. Bake for 35 minutes or until golden brown.