Scale
arrow_back Recipe

Recipe Git v1

Caramel Coffee Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cake

Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Dessert, Baked

Tags: baking, recipes for cake, recipes using all-purpose flour, recipes using baking soda, recipes using brown sugar, recipes using butter, recipes using egg, recipes using granulated sugar, recipes using margarine, recipes using vegetable oil, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACaramel_Coffee_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACaramel%20Coffee%20Cake&oldid=4523390

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Cake

  • 3 eggs
  • 400 g (14 oz) white granulated sugar
  • 355 ml (12 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • 375 g (13.2 oz) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Topping

  • 115 g (4.1 oz) butter or margarine
  • 60 ml (2.0 US fl oz) milk
  • 220 g (7.8 oz) packed brown sugar
  • 1 pinch salt

Directions

  1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
  2. Blend in oil and vanilla.
  3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
  4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
  5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

Topping

  1. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  2. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).