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Candied Sweet Potatoes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. Cuisine

Prep: 0 min Cook: 0 min Servings: Varies Difficulty: medium

Categories: Dessert, Side, Gluten-free, Baked

Tags: baked, baking, easy, gluten-free, naturally gluten-free, recipes for dessert, recipes using apple cider, recipes using butter, recipes using honey, recipes using sweet potato, side dish, southern u.s.

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACandied_Sweet_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACandied%20Sweet%20Potatoes&oldid=4587284

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 medium sweet potatoes, peeled and sliced
  • 4 Granny Smith apples, peeled, cored, and sliced
  • ½ cup raisins
  • 2 Tablespoons honey
  • 3 Tablespoons apple juice or cider
  • 3 Tablespoons melted butter

Directions

  1. Arrange sliced sweet potatoes, apples, and raisins in a greased 2-quart baking dish.
  2. Mix the liquids and butter together. Pour over the dish's contents.
  3. Cover with foil and bake at 350°F for 30 to 45 minutes, until sweet potatoes are tender and glazed.