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California Fusion Peach Salsa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers | Cuisine of the United States

Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Snack, Sauce, Gluten-free

Tags: appetizer, californian, gluten-free, naturally gluten-free, recipes for salsa, recipes using chile paste and sauce, recipes using cilantro, recipes using lime juice, recipes using peach, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACalifornia_Fusion_Peach_Salsa)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACalifornia%20Fusion%20Peach%20Salsa&oldid=4523495

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cans (30 oz) peaches, drained and chopped
  • 2 green onions, sliced thin, including tops
  • 2 tablespoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons garlic chili sauce
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper

Directions

  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
  2. Toss well.
  3. Chill before serving.
  4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.

Notes

If you want to make this California style, use fresh peaches.