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Cake Brownies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

Prep: 0 min Cook: 0 min Servings: about 20 Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for bars, recipes for brownies, recipes for dessert, recipes using baking powder, recipes using butter, recipes using cocoa powder, recipes using cream, recipes using egg, recipes using granulated sugar, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACake_Brownies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACake%20Brownies&oldid=4587286

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 eggs
  • 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
  • ½ cup (4 ¼ oz / 120 g) melted butter or cream
  • 4 tbsp cocoa
  • ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp vanilla
  • ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)

Directions

  1. Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
  2. Whisk eggs until light in a medium-sized bowl.
  3. Add sugar, melted butter, and cocoa. Mix well.
  4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
  5. Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
  6. Cool.