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Cabbage Salad

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Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Salad

Tags: recipes for salad, recipes using green cabbage, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACabbage_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACabbage%20Salad&oldid=4630329

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ head (500 grams) white cabbage
  • 100 ml rapeseed oil
  • 2 tablespoons white vinegar
  • 1 pinch of salt
  • 1 pinch of coarsely-ground pepper

Directions

  1. Slice the cabbage finely (about 1–2 mm thick).
  2. Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
  3. Put the salad in the fridge overnight.