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Burek

Croatian Side recipe supplied by TheMealDB.

Burek
Prep: 0 min Cook: 0 min Cuisine: Croatian Difficulty: medium

Categories: Side

Tags: croatian, onthego, side, streetfood

Source: Original recipe source via TheMealDB (https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53060.

Provider record: https://www.themealdb.com/meal/53060-burek-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=YsJXZwE5pdY

Ingredients

  • 1 Packet Filo Pastry
  • 150g Minced Beef
  • 150g Onion
  • 40g Oil
  • Dash Salt
  • Dash Pepper

Directions

  1. Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.