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Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for pudding, recipes using coconut milk, recipes using palm sugar, recipes using rice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABubur_Ketan_Hitam_%28Sweet_Black_Rice_with_Coconut_Milk%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABubur%20Ketan%20Hitam%20%28Sweet%20Black%20Rice%20with%20Coconut%20Milk%29&oldid=4541105

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Porridge

  • 250 grams black glutinous rice
  • 1 ½ litres water
  • 2 pandan leaves
  • 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
  • 1 pinch salt

Coconut milk sauce

  • 350 ml thick coconut milk
  • ¼ teaspoon salt
  • 2 pandan leaves

Directions

Porridge

  1. Soak black glutinous rice in water overnight.
  2. Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.

Coconut milk sauce

  1. Cook thick coconut milk with salt and pandan for a few minutes.
  2. Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

Notes

Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.