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Bubble and Squeak

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine

Prep: 0 min Cook: 0 min Servings: varies Difficulty: medium

Categories: Side, Fried

Tags: easy, english, pan fried, recipes using vegetables, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABubble_and_Squeak)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABubble%20and%20Squeak&oldid=4523430

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 medium onion (optional), chopped
  • 1 tablespoon fat or oil
  • Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)

Directions

  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.