Scale
arrow_back Recipe

Recipe Git v1

Browned Rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice

Prep: 0 min Cook: 0 min Servings: 4 persons Difficulty: medium

Categories: Side, Baked

Tags: baked, easy, recipes using margarine, recipes using rice, recipes with metric units, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrowned_Rice)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrowned%20Rice&oldid=4523692

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup (120 g) uncooked rice
  • 1 can beef consommé
  • ½ stick margarine
  • 1 small onion, chopped

Directions

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, and add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.