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Brown Sugar Brownies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, easy, inexpensive, recipes for bars, recipes for brownies, recipes using butter, recipes using egg, recipes using unsweetened chocolate, recipes using walnut, recipes without servings, united states, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrown_Sugar_Brownies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrown%20Sugar%20Brownies&oldid=4587109

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup packed light brown sugar
  • ½ cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • ½ cup all-purpose flour
  • 1 cup coarsely-chopped walnuts

Directions

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.

Notes

The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.